How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
Try our tropical version of this classic salad, Tangy Tropical Broccoli Salad