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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:2/19/2007
Every pot luck I get a request to bring this recipe! I've given out this recipe more time than I can remember!
posted:2/18/2007
This was very easy to make and a tasty way to get in healthy brocolli. I used the fat free version of miracle whip and added almonds.Will definitly make again
posted:2/16/2007
This is a new family favorite for Easter brunch. It goes great with a ham. I add shredded chedder cheese and craisens to my recipe. My kids even like it! Enjoy
posted:2/15/2007
This is a favorite salad with all of our friends and family only I add red grapes to it and it gives it a splash of color and fruitiness. The broccoli and grapes are a wonderful combonation.
posted:2/15/2007
I add raisins, mix altogether , and let sit overnight. Then add the crumbled bacon, when ready to serve.
posted:2/15/2007
This is a wonderful recipe. I used cashews and raisins. Everyone loved it!
posted:2/15/2007
This dish is so easy. We loved it. We added sunflower nuts and raisens.
posted:2/14/2007
This is a favorite at church dinners. I use Oscar Meyar Real Bacon Bits, sunflower seeds and Kraft Coleslaw Dressing. Very easy and yummy!
posted:2/13/2007
I make this often, I add cheddar, I also add raisins and sunflower nuts. Also if you don't like raisins you could add grapes, halved or quartered. Very good and healthy too. Also, I use apple cider vinegar, it has a nice tang to it. I have used bacon bits, but bacon fried and crumbled is best. If you do use bacon bits, use the ones made from real bacon not those imitation ones........
posted:2/13/2007
I love this I make at all my family events! I add a 1/2 of chedder cheese and instead of white vinger I use red wine vinger! VG!!!
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