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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
15 min
1 hr 15 min
12 servings, 1/2 cup each
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I make this recipe quite a few times a year (it's a family favorite). The only change I make is to add a can of mandarin oranges. They add color and the sweetness with bacon is similar to pineapple with ham
My Aunt had this receipe at a party one year. She sprinkled in Sun Flower seeds to give it a little extra taste. Very Yummy!
I made this salad for my family. It got mixed reviews. It tastes alot like cole slaw, if you don't like coleslaw you probably won't like this salad. I varied it by adding diced fresh tomatoes and a bit of ranch seasoning. I liked the salad very much especially with the tomatoes and would make it again, but my family thought it was just ho-hum.
Everyone loves this recipe, even those who aren't thrilled w/brocoli. A real family fave.
this salad is good all year long.I have made it in the summer for picnics or at thanksgiving time. Its a salad everyone enjoys
I've been making this salad for several years. It is always a hit at ladies luncheons. I prefer to add a little extra sugar to the dressing, use Red wine vinegar instead of white. and I always top it off with raisins and sunflower kernals. I mix the dressing in advance, and add it just before serving. This yummy salad will get soggy if made in advance.
this salad was great. made it for a cookout and was a nice change from your usual potatoe, mac,pasta salads. i added some shredded cheese for a little extra. tasted better after i let it marinate in the frig over night.
very good i added tons of other veggies too. Some cucumbers, carrots shredded cherry tomatoes and chunks of cheese. It was a hit and a different salad than all the pasta and potato salads at the BBQ
This was a hit at my 4th of July BBQ. I added shredded cheeder cheese and shredded carrots. Even my kids ate it.
Rave reviews at our get-together. I've made this recipe for years with red grapes, so my kids will eat it - but the onion is nice too.
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