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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:10/7/2002
This is a great recipie. Try adding raisins and sunflower seeds for a unique combination.
posted:10/5/2002
i've tried variations of this recipe and i like the extras from kraft staff... i will be trying itt asap.
posted:7/1/2002
This is a very delicious salad. Usually I add 1/2 cup cheddar cheese.
posted:6/15/2002
Awesome salad. I have made this salad for our family holidays, winter and summer. It has become a BIG favorite!
posted:6/4/2002
Just an excellent tasting, good looking, fit for company dish.
posted:5/16/2002
Although, I have not made this receipe yet, it seems that it is very light and satisfying.
posted:5/16/2002
I had made this recipe a 100Xs for catering (but never tried it) Recently I had a chance to taste it and I loved it. I am diabetic and find it a great addition (I use splenda instead of sugar.) My family calls it 'good food' I have my own variations ! cup of grated cheese. Sliced fresh mushrooms with red pepper. sunflowers seeds and golden raisins. Whatever way you try its great
posted:5/15/2002
A group of work friends get together on a monhly basis for sharing food items and after work conversation. This recipe was an absoute hit with the gals. No left overs went home with me. I had to make more to have some.
posted:5/14/2002
it is just the right sweet and tangy! my kids 7,6 and 5 and my hubby 41 even liked it that right there tells you something!
posted:4/27/2002
I have made this recipe several times and have taken it to picnics and other get togethers and everyone LOVES it! I also put julienne carrots in sometimes.
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