Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Brat195

posted:12/9/2008

This is the best brocolli salad I've ever tasted! My husband loves it. I served it at a dinner party 2 weeks ago, then made it last week for a church potluck. Everybody loves it. Hint: It tastes even better if you make it the day before.

jcvines

posted:11/27/2008

I made this dish for Thanksgiving. It was very good and easy. I made it the day before, saving myself some time on Thanksgiving. Also very colorful.

brutond

posted:11/26/2008

My roommate normally never eats anything green and he actually enjoyed this recipe.

Jenith

posted:11/12/2008

It tastes as good as it looks. We have eaten this several times. Golden raisins and walnuts are very good additions.

bliff2

posted:11/3/2008

My family love this. I am going to make it for Thanksgiving for my mother-in-law dinner.

CMonjure

posted:9/14/2008

We had friends from New Orleans at our home during hurricane Gustav and this salad was a big hit. Everyone wanted the recipe.

a cook

posted:8/13/2008

We add sunflower seeds (without the shell) before serving. Wonderful!!

jannydew

posted:8/4/2008

This was a great salad. Everyone really liked this in my family. I will make again. I'm going to make it for our family reunion at the end of the month.

a cook

posted:7/30/2008

This makes a great lunch or side dish for dinner on a hot day. I add a little more bacon to the salad. My husbad loves it.

dagneyb23

posted:7/18/2008

So yummy and easy!