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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:
10/10/2007
This is always an impressive salad to serve. I make it and serve it at dinners with friends and family. It's a different take on a salad or vegetable that leaves everyone impressed. I have not had anyone say the didn't like it.
posted:
9/25/2007
I have made this recipe 4 times in the past 3 weeks. My family and I just can't stop eating it! I do add shredded chedar cheese and have even used turkey bacon. any way you do it, its GREAT!!!!!!
posted:
8/28/2007
This is very easy to make & VERY tasty! My husband doesn't like broccoli, but when he tasted this he was hooked! I had to make it 3 times in the same week. Plus he begs me to bring it when we go over someones house for dinner & everyone ends up loving it too!! =0)
posted:
8/20/2007
There was too much mayo and vinegar for my taste. I was looking for something with a lighter sauce.
posted:
8/13/2007
Tangy is the correct word and this is wonderful. Will definately make again. Very simple and easy.
posted:
8/10/2007
I made this for a party and it was a great success. I took the liberty of adding cashews.
posted:
8/1/2007
This is a great "starter" recipe, now make it your own by improvising. I like to add sunflower seeds, or even water chestnuts for a little crunch. A friend of mine adds chinese rice noodles just before serving. This is always a great crowd pleaser!
posted:
7/25/2007
very good, didnt last long in our house!
posted:
7/5/2007
I really like this salad! It's super quick and easy to make. The only changes I make are adding a bit more bacon and some raisens. I always underestimate how much broccoli I'll need and have to add more later, so I think "medium bunch of broccoli" is inaccurate.
posted:
7/2/2007
Delicious, and so easy!
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