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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
Say It With Bacon
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posted:3/26/2007
I added sunflower seeds and rasins. It was very good and I have been requested to make it again!
posted:3/26/2007
This was the perfect sweet and crunchy dish!!!
posted:3/22/2007
A healythy, quick recipe.
posted:3/21/2007
I added raisins and water chestnuts to this one. I love this salad and will make this again and again.
posted:3/14/2007
I made it according to the recipe but added some cauliflower since I thought it might go well with the other ingredients. I was pleasantly surprised when my husband commented on how good it was. He likes salads very much but when I veer from the usual things, I am never sure whether he will like it or not. This is a recipe I will be using quite often. Besides being very tasty, the ingredients are things that I always have in the house. I will be passing this on to my daughters-in-law and friends. I will probably try adding a few different vegetables to it each time I make it since it seemed to adapt to the addition of the cauliflower as if it were meant to be there. I have really enjoyed getting your magazine in the mail and getting the recipes on my e-mail. I also tried the honey-lime chicken. It was equally tasty.
posted:3/9/2007
I have made a recipe similar to this one several times. I normally add both broccoli and cauliflower, and before serving I add 1/2 cup raisens and 1/4 cup sunflower kernals. It is very tasty.
posted:3/6/2007
I have been making this recipe for years. Instead of 3/4 cup mayonnaise, I use 1/4 cup mayonnaise and 1/4 cup non fat plain yogurt to cut down on the fat.
posted:2/28/2007
I didn't make the full amount as there are just two of us. I made almost half, had one serving and my husband had 4 servings. does this tell you it is a hit here? We love it and are ready to serve it to friends.i really like the blend of flavors. a bit sweet a bit sour and some crunchy.
posted:2/26/2007
I have made this recipe several times for me and my husband sometimes without the vinegar and sugar, then I add cheddar cheese and rasins. It's wonderful.
posted:2/26/2007
my girls and i were at first skeptical but after the first taste it was love at first bite...i will definitely make this again wow
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