Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

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a cook

posted:2/25/2007

I have made this recipe several times over. It has always been a hit with others. Sometimes, I'll add a little shredded cheddar cheese.

a cook

posted:2/25/2007

I've been making this recipe for many years and along with everything you put in I also put about 4 cups of baby spinach. It is always well received and asked for at different occasions.

a cook

posted:2/23/2007

I make it "vegetarian" by eliminating the bacon, and adding some walnuts and craisins.......you'll never miss the meat!

alaskacoastie

posted:2/23/2007

This is a family favorite. I add raisins and sunflower seeds to it. This is the only way my kids eat broccoli

a cook

posted:2/22/2007

I used "Ranch dressing" and instead of a red onion I used green onions everyone loved it next time I will add cauliflower to it.

lfcrawford

posted:2/22/2007

This is a family favorite! We add golden raisins & use Kraft Mayonnaise instead of Miracle Whip. Everyone loves it!

smashley218

posted:2/22/2007

Instead of Miraacle Whip and Onions, I used raisins and regular Mayo. Everyone wants this recipe.

kelr72

posted:2/22/2007

Our family makes this recipe, except we add shredded cheddar cheese and chill over night. Everyone loves this salad and always ask for the recipe.

a cook

posted:2/21/2007

I make it with broccoli and cauliflower, but right before serving I add some roasted pine nuts. It's always a success. You can also use sunflower seeds or almonds.

a cook

posted:2/21/2007

I use both broccoli & cauliflower as well as shredded cheddar. I make this when we go camping in the summer. Always a hit!