Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

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Langford6

posted:2/13/2007

I make this salad at many of our family functions and everytime it's a big hit! Everyone always want the recipe. I don't even like brocoli and I love this. The only difference is that I add sunflower seeds to mine. The dressing really jazzes it up!!!!

denjolucas

posted:2/13/2007

I have been making this recipe for 20 years, we add raisins and grated sharp cheese, its always a hit!

dnballowe

posted:2/13/2007

This is a great recipe - always received well. I used champaign dressing instead of vinegar and added sharp cheddar cheese. The cashews sounded interesting and I will try that next time.

gjkhl1

posted:1/30/2007

This was very, very good! A excellent way to get my husband to eat his veggies -- he LOVED it!!

hart48229

posted:1/30/2007

my family loved this,my husband not easy to please but he loved it.

a cook

posted:1/27/2007

It's great with peanuts

TAMARA388

posted:1/25/2007

I USED DRIED CRANBERRIES FOR A LITTLE KICK.

fordcob

posted:1/24/2007

Outstanding! Best broccoli recipe ever! I used Splenda instead of the sugar. I also refrigerated the salad for 24 hours before serving, and the flavors really blended well. We will have this recipe again & again. Great for company also!

a cook

posted:1/23/2007

Yummy, I added garlic.

a cook

posted:1/16/2007

Very good recipe. My kids didn't love it, but my husband and I did.