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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:
2/15/2007
This is a wonderful recipe. I used cashews and raisins. Everyone loved it!
posted:
2/15/2007
This dish is so easy. We loved it. We added sunflower nuts and raisens.
posted:
2/14/2007
This is a favorite at church dinners. I use Oscar Meyar Real Bacon Bits, sunflower seeds and Kraft Coleslaw Dressing. Very easy and yummy!
posted:
2/13/2007
I make this often, I add cheddar, I also add raisins and sunflower nuts. Also if you don't like raisins you could add grapes, halved or quartered. Very good and healthy too. Also, I use apple cider vinegar, it has a nice tang to it. I have used bacon bits, but bacon fried and crumbled is best. If you do use bacon bits, use the ones made from real bacon not those imitation ones........
posted:
2/13/2007
I love this I make at all my family events! I add a 1/2 of chedder cheese and instead of white vinger I use red wine vinger! VG!!!
posted:
2/13/2007
I make this salad at many of our family functions and everytime it's a big hit! Everyone always want the recipe. I don't even like brocoli and I love this. The only difference is that I add sunflower seeds to mine. The dressing really jazzes it up!!!!
posted:
2/13/2007
I have been making this recipe for 20 years, we add raisins and grated sharp cheese, its always a hit!
posted:
2/13/2007
This is a great recipe - always received well. I used champaign dressing instead of vinegar and added sharp cheddar cheese. The cashews sounded interesting and I will try that next time.
posted:
1/30/2007
This was very, very good! A excellent way to get my husband to eat his veggies -- he LOVED it!!
posted:
1/30/2007
my family loved this,my husband not easy to please but he loved it.
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