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Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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posted:
4/28/2012
I always blanch the brocoli and chop into bite size pieces, using mostly florets- but I add raisins or dry cranberries and shredded cheddar cheese and sometimes, I will use sweet salad dressing instead of making my own mayo and sugar dressing, I use sweet vidalia onion salad dressing or poppy seed dressng and I have found it is great with rusian or french dressing too !
posted:
4/24/2012
This is the same as the broccoli salad at Sweet Tomatoes!!! The only difference is they use mayonnaise and add raisins and cashews. I make this for parties, holidays and just because. It's better if it sits for a few hours so the flavors blend and it's great the next day. LOVE THIS!
posted:
4/24/2012
I make this often, using real mayo, splenda instead of the sugar, turkey bacon and dried cranberries. I can't count the number of times I've passed on the recipe to others!
posted:
11/22/2011
I have made this for so many occasions and has always been a hit. I add raisins to it and use real mayo. and add onion. It is the best when it sits a couple of hours in the fridge. I especially love it the next day, the brocolli absorbs the dressing and remember to mix well before and during serving.
posted:
11/22/2011
I've been making this recipe for years and if our family has a get together and I do not make this, I am in BIG trouble. They love it. I do make a few changes when I make it - I use green onions and I add about 3/4 cup of shredded cheddar cheese. I also use real mayonaise but have used Miracle Whip a few times, they both work and both are good.
posted:
11/22/2011
I made mine half broccoli florets, half cauliflowewr florets, yummy!
posted:
11/22/2011
I have made this recipe for years but with the addition of three cut up hard boiled eggs.
posted:
11/22/2011
Delicious! I've made this a couple of times and it's always a hit with a crowd. It goes with anything and the flavors are just perfect. This is probably my favorite salad. =)
posted:
11/22/2011
I love this salad. I add shopped pecans and golden raisins for additional crunch.
posted:
11/22/2011
Love this salad... But I like to blanch the broccoli & onion (20-30 seconds). Seems to mellow out the taste of the onion, and it gives the broccoli a nicer bite.
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