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Black Bean and Mango Salsa

4.7 (60)
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Black Bean and Mango Salsa recipe
photo by:kraft
this turned out wonderful. It was just what I was looking for. YUMMY!!
posted by
too_precious
on 10/16/2010
time
prep:
10 min
total:
1 hr 10 min
servings
total:
32 (2-Tbsp.) servings
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posted:10/16/2010
this turned out wonderful. It was just what I was looking for. YUMMY!!
posted:7/13/2010
Try making it with pineapple instead of mango! YUM!
posted:6/25/2010
This was a wonderful recipe. We actually used it as a side dish with chicken. Everyone loved it and wanted the recipe.
posted:8/15/2009
A friend brought this to a BBQ and it was fantastic. I couldn't stop eating it!
posted:6/24/2009
This recipe is one of the best dips that I have ever had!! My friends always call me to ask for the recipe when they need a dip. I love how it is low calorie too. You will not be disappointed.
posted:6/16/2009
Fantastic! I substituted tomatoes for the red pepper and added 1 serrano pepper to give it a kick - delicious!
posted:8/22/2008
I can't stop eating this! It *is* fabulous with the chicken and brown rice :)
posted:8/22/2008
This salsa is a huge hit with my whole faimly. I made it for a birthday party and now everyone wants it for every party. My sister and I made it one night with rice and I think it was even better. This is a really tasty healthy salsa. It's also super easy to make. Thanks to who ever came up witht his one.
posted:8/21/2008
I loved this salsa. The first time I made it I made it with grilled chicken breast...it was awesome. Then the second time I made it for a get together. I added shrimp and served it with crackers everyone loved it. My friends asked me for the recipe and now they have made it.
posted:7/30/2008
Easy to make and everyone who eats it is always a fan. I add more red peper and onion to it to make it even more chunky!!! Yummy!
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