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Black Bean and Mango Salsa

Black Bean and Mango Salsa recipe
photo by:kraft
I have made this recipe 3 times in the last week. My family keeps asking for more! We added a bit of fresh jalapeno for an extra kick.
posted by
melony17
on 7/13/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
32 (2-Tbsp.) servings
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posted:
7/30/2008
Easy to make and everyone who eats it is always a fan. I add more red peper and onion to it to make it even more chunky!!! Yummy!
posted:
7/19/2008
Given the high marks rated by other cooks, I was disappointed by the outcome of this recipe. It had a very bland taste and not flavorful at all.
posted:
7/17/2008
Made this Salsa for my Bunco friends and got rave reviews. Delicious and easy!!I will be making it again!!
posted:
7/2/2008
Both my boyfriend and I enjoyed this healthy but filling recipe. Instead of eating it as a side, we had it on romaine lettuce for a filling healthy salad. I am going to try it again with grilled chicken!
posted:
6/22/2008
OMG, this was beyond tasty and satisfying. I brought it for a lunch gathering and we ended up ditching the rest of the food and just eating this. It's sweet and salty and just, makes my mouth water. And hey, it's pretty good for you too!
posted:
6/17/2008
delicious, served with grilled chicken
posted:
5/26/2008
Very tasty and easy to make. I would definitely make this again.
posted:
5/10/2008
Awesome and simple. I looked like a genius to my fellow workers.
posted:
4/30/2008
Delicious, colorful and easy! What more could you ask for? Especially now that summer is here and its time to BBQ and eat outdoors. I can't wait to make this again!
posted:
4/15/2008
I absolutely love this side dish / salsa. I made it because I needed something quick and easy to eat with my grilled chicken and wow talking about the flavor is so good. I will definetly make this again.
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