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Black Bean and Mango Salsa

Black Bean and Mango Salsa recipe
photo by:kraft
Delicious
posted by
traceytanzey
on 12/11/2014
time
prep:
10 min
total:
1 hr 10 min
servings
total:
32 (2-Tbsp.) servings
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posted:
8/21/2008
I loved this salsa. The first time I made it I made it with grilled chicken breast...it was awesome. Then the second time I made it for a get together. I added shrimp and served it with crackers everyone loved it. My friends asked me for the recipe and now they have made it.
posted:
7/30/2008
Easy to make and everyone who eats it is always a fan. I add more red peper and onion to it to make it even more chunky!!! Yummy!
posted:
7/19/2008
Given the high marks rated by other cooks, I was disappointed by the outcome of this recipe. It had a very bland taste and not flavorful at all.
posted:
7/17/2008
Made this Salsa for my Bunco friends and got rave reviews. Delicious and easy!!I will be making it again!!
posted:
7/2/2008
Both my boyfriend and I enjoyed this healthy but filling recipe. Instead of eating it as a side, we had it on romaine lettuce for a filling healthy salad. I am going to try it again with grilled chicken!
posted:
6/22/2008
OMG, this was beyond tasty and satisfying. I brought it for a lunch gathering and we ended up ditching the rest of the food and just eating this. It's sweet and salty and just, makes my mouth water. And hey, it's pretty good for you too!
posted:
6/17/2008
delicious, served with grilled chicken
posted:
5/26/2008
Very tasty and easy to make. I would definitely make this again.
posted:
5/10/2008
Awesome and simple. I looked like a genius to my fellow workers.
posted:
4/30/2008
Delicious, colorful and easy! What more could you ask for? Especially now that summer is here and its time to BBQ and eat outdoors. I can't wait to make this again!
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