Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Bean and Mango Salsa

Black Bean and Mango Salsa recipe
photo by:kraft
I have made this recipe 3 times in the last week. My family keeps asking for more! We added a bit of fresh jalapeno for an extra kick.
posted by
on 7/13/2013
10 min
1 hr 10 min
32 (2-Tbsp.) servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this for a women's activity at church and it was a huge hit! I had my husband take some of the left overs to work and it disappeared fast. I liked that it was healthy and sooo easy to make. I made it the day before and I liked the flavor better this way.
This tasted great with tortilla chips, but it was also good the next day mixed with rice as a side dish!
Absolutely DELICIOUS and EASY. I added some chopped fresh tomatoes. We ate it with flax seed chips and grilled salmon.
I have made this recipe a number of times and everyone loves it. I use canned corn instead of frozen. Also, parsely instead of cilantro. So yummy!!
I absolutly love making this recipie, especially in the summer!! The flavors are wonderful and it's a different twist on salsa! It's not spicy either! It was a great trip on a summer camping trip with my family plus my husband requests it frequently!
I had some bruchetta salsa left over and added it to this salsa and it was a hit. I changed the cilantro to basil. Everyone asks me to make it whenever we have a get together.
yum! added some salt, too.
I took this to a cookout and it was a hit. Works great for all the hot weather we are having in the South. A friend tried to recreate it but she said mine was better.
This was very easy to make and turned out very well. It looks pretty and tastes very summery and refreshing. We grilled burgers and sausages and I served this as a side dish. Would be just as tasty with chips which is a good thing since Football season is starting. I also like that this is a healthy dish too. My Husband likes his salsa spicy so I added a tablespoon of hot sauce to the lime juice.
My co-workers loved it! My boss poured the left over juice over her grilled chicken and said it was the best! Just waiting for the mango's to ripen so I can make it again!
K:1345 v0:57814
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email