Zesty Marinated Chicken

photo by:kraft

Mushrooms and basil add great flavor to chicken marinated in zesty dressing. The melted cheese on top doesn't hurt either.

time

prep:

15 min

total:

1 hr 45 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Reduced Fat Parmesan Style Grated Topping

cup sliced fresh mushrooms

Tbsp. chopped fresh basil

1/4

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 350°F.

POUR dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.

REMOVE chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.

BAKE 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.

TOP chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Zesty Italian Dressing.

Substitute

Substitute fresh cilantro or parsley for the basil.

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piperwyatt

posted:6/20/2007

MM..Good ! we have a luxury restaurant at home.

becoming88

posted:6/18/2007

This had a really bad taste to it. I would recommend leaving out the cilantro -- it was very overpowering in this dish.

cooknkido

posted:5/25/2007

This was quick and easy. Great weeknight dinner.

ojpineda

posted:5/5/2007

Very tasty!

carrswim

posted:5/3/2007

This was very good and very simple to make, I will definitely make it again. I marinated the chicken overnight in italian dressing and added more cheese and mushrooms. It was a hit with the kids too!

sjberrie

posted:4/28/2007

This was awesome! It was super easy to make, (I let it marinate while I was at work) and it tasted great! I made extra for my boyfriend to take for lunch the next day, but he wound up eating it all! I didn't have fresh parsley so I used 1 tbsp. dried and I added some ground ginger when I cooked the mushrooms. *Yum*

CReinert2

posted:4/8/2007

I thought it was ok but my husband loved it, said it was sooo good. I didn't care for the basil. Next time i make it i will leave that off. We also added red and green pepper.

BRenee11

posted:3/8/2007

Very tasty! I'm 20 and made this for my dad for father's day. He's like 20 times better a cook than I am and he loved it and wants the recipe from me! I love it when I impress my parents :))) Will definitely make again.

ashleybarrington

posted:2/20/2007

I loved this chicken dish. I added onions to the mushrooms.

janeneday1

posted:1/25/2007

Easy to make and delicious.