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Meringue-Topped Southern Banana Pudding

Meringue-Topped Southern Banana Pudding recipe
photo by:kraft
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.
time
prep:
30 min
total:
45 min
servings
total:
12 servings, 2/3 cup each
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posted:
9/11/2012
This like my Mom made it,from scratch tho' and by memory. I too think it's better with homemade pudding. I have made it with Jello pudding,sugar free and no wafers and it tastes so great! I have type 2 diabetes so this was easy to tweek to fit my diet style.
posted:
8/28/2007
Even better if you make pudding from scratch. My favorite for last 70 years!
posted:
4/30/2004
posted:
3/11/2004
Nice & traditional. The meringue just added a nice look & taste.
posted:
10/30/2003
posted:
7/6/2003
posted:
6/24/2003
It was easy to put together, tasted great and was a big hit at the potluck dinner I took it too.
posted:
4/14/2003
Made quite a bit. Was good to take to church function. I used coconut cream pudding instead of vanilla. Was very pleased and will make again. I think you need more than two large bananas.
posted:
3/5/2003
Almost like the ones Mom used to make.....Great
posted:
3/4/2003
I have been using this same recipe as long as I can remember and you can get a clue to how long that is from # in my name
K:996 v0:57840
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