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Meringue-Topped Southern Banana Pudding

Meringue-Topped Southern Banana Pudding recipe
photo by:kraft
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.
time
prep:
30 min
total:
45 min
servings
total:
12 servings, 2/3 cup each
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posted:
2/12/2003
excellent recipe it goes back 3 generations in my family. So I'm passing it along to my granddaughter to have handy when she is old enough to learn to cook
posted:
2/12/2003
I made this recipe over the weekend, I just made a minor adjustment I used the banana pudding instead. I might suggest you don't keep leftovers for more than 1 day, you see the cookies get soggy, then it's not very tasty. Other wise my family really enjoyed this. Great for pot-lucks.
posted:
2/11/2003
I've been making this recipe for many years, however I usually make my own home made pudding for the recipe, but if pressed for time, the pudding mix works very well. My family loves this dessert.
posted:
2/11/2003
I too intend to try banana pudding next time. Excellent recipe but I am a springboarder -so- perhaps adding some rasberries???
posted:
2/11/2003
I intend to try this recipe very soon. It sounds good, but more importantly ---easy!!! donna
posted:
2/11/2003
Taste just like Mom used to make. I just browned the meringue under the broiler and it came out perfect.
posted:
2/11/2003
very good recipe for a quick dessert everyone in my family enjoyed it very much...
posted:
2/11/2003
This is a wonderful quick treat, just like Mom used to make, only faster.
posted:
2/11/2003
The recipe sounds easy and delicious. I will make it for my Sweetheart on Valentines-day.
posted:
2/11/2003
the recipe was good, I didnt use the last step though. I thought it was better with out the meringue. I am not a big meringue person. But the puddin was good.
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