Easy Pleasing Meatloaf

(1431)

rate it now!

you may also enjoy

Slow Cooker Basics

Bacon Cheeseburger Roll-Up

Mashed Potato Layer Bake

video by: kraft

Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, beaten

1/2

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT oven to 375°F.

step 1

PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.

step 2

MIX just until blended.

step 3

SHAPE into loaf in 13x9-inch baking dish.

step 4

TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Kraft Kitchens Tips

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

Rate recipes, or edit your previous ratings and more. Sign In

Kgreenel

posted:10/5/2010

I had this recipe in a Kraft Magazine from the store and I left it at my evil ex's house. I just moved into my first place and I'm so happy that I found this recipe again!!!

jarolimek

posted:9/26/2010

This is the best meatloaf recipe I have ever made. The stovetop stuffing adds flavor without the chunks of stuff my kids pick out. It was very moist. It is really great leftover, too. I used my own zesty topping recipe from my old meatloaf recipe inside and on top, though.

dylana444

posted:9/23/2010

I've made this meatloaf many times because it is worth it! I also do not each much red meat, so I used ground turkey instead and it was still great!

christie584

posted:9/22/2010

I've made this meatloaf several times and it's always a big hit. My bf doesn't like meatloaf and loves this. It's also my mom's new go to meatloaf because it's ready so quick and tasty!

angelicatorres

posted:9/18/2010

This is the best and most reasy meatloaf recipe ever! i make it all the time specially when my mother-in-law is here and she loves it. she says is the best she's ever had.

kwentworth3

posted:9/15/2010

Great-everyone loved it... Would have added onions for more taste though

dededb52

posted:8/31/2010

My family loved this meat loaf. I didn't change a thing. They keep asking me when I am going to make it again. So easy!

kcanne22

posted:8/15/2010

This was the best meatloaf that me and my boyfriend ever had,I will be making this for years to come its so easy and tasty.

lcole07

posted:8/11/2010

This is my go-to meatloaf recipe. I can change out the ingredients as the mood fits - change seasonings, pasta sauce instead of BBQ sauce, etc. A big hit in our house!!

MsSharonK

posted:8/11/2010

I have made meatloaf for over 50 years and I think this has to be one of my favorites! So easy and so flavorful. Not sure who's idea it was to use Stove Top the first time, but it is a GREAT addition in this recipe!