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Easy Pleasing Meatloaf

This player is created by Blackwell Team for testing.
video by: kraft
This BBQ meatloaf recipe really is easy—and we have the video to prove it! Note: We're especially proud of the prep technique that makes cleanup a breeze.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition
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posted:
11/5/2010
So easy and soooo good! I use STOVE TOP pork stuffing instead. Also, I crush the stuffing up. My husband hates his mothers meatloaf because she uses oats. Now he looooves mine! ;)
posted:
10/28/2010
While this was really moist, it was so very bland. It needed onions and more sauce cooked in. I think I'll stick with the traditional recipe.
posted:
10/25/2010
A good base recipe, the second time I made it I added a package of McCormick's meatloaf seasoning because it was really bland without. Also, couldn't taste the barbecue on top, so for the second time I used a ketchup/brown sugar glaze with 20 minutes left to cook.
posted:
10/18/2010
Replaced barbecue sauce with tomato sauce.
posted:
10/12/2010
My husband made this recipe. He used 1/2 cup milk and 1/2 cup V 8 juice in place of the water. He puts the meatloaf in a roastinf pan and adds about an inch of water, covers it and lets it cook. In the meantime we cut up potatoes and carrots and add to the pan about 30 to 45 minutes prior to finish. The water plus the moistness of the meatloaf makes a wonderful gravy that he thickens with a little wondra flour. The entire family absolutely loves it, even me and I usually do not eat meat loaf. Try it this way, it is delicous
posted:
10/8/2010
The family loved this take of the typical meatloaf...really good!
posted:
10/5/2010
I had this recipe in a Kraft Magazine from the store and I left it at my evil ex's house. I just moved into my first place and I'm so happy that I found this recipe again!!!
posted:
9/26/2010
This is the best meatloaf recipe I have ever made. The stovetop stuffing adds flavor without the chunks of stuff my kids pick out. It was very moist. It is really great leftover, too. I used my own zesty topping recipe from my old meatloaf recipe inside and on top, though.
posted:
9/23/2010
I've made this meatloaf many times because it is worth it! I also do not each much red meat, so I used ground turkey instead and it was still great!
posted:
9/22/2010
I've made this meatloaf several times and it's always a big hit. My bf doesn't like meatloaf and loves this. It's also my mom's new go to meatloaf because it's ready so quick and tasty!
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