How to Make Cleanup Easy
Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.