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Easy Pleasing Meatloaf

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video by: kraft
This BBQ meatloaf recipe really is easy—and we have the video to prove it! Note: We're especially proud of the prep technique that makes cleanup a breeze.
10 min
1 hr 10 min
8 servings
Magazine Acquisition
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I substituted 1lb of ground beef with mild sausage. Instead of making one large meatloaf, I used a muffin pan to make individual portions. It cut the cooking time in half! Delicious & easy!
I would try this recipe again with some boiled eggs in the middle. Overall, it was good.
My husband loved this meatloaf. I made two more batches and froze them for later.
This was super duper good! Meatloaf was very juicy and had good flavor. I sprinkle shredded cheddar cheese on top during the last 5 minutes of cooking. My family loved this meatloaf and I will be making it again.
I luv this recipe always found it to be very juicy with great taste. I do however make a slight adjustment to the recipe. Instead of water I use 1cup beef broth and I use 1cup of bbq sauce instead of just 1/2cup. Using broth instead of water just adds a lil extra flavor. My picky niece devours it :)
This is a favorite go to meal idea. It is the best and most flavorful meatloaf I have EVER had. My kids now complain that I don't make 2 because everyone is clamoring for seconds! I will continue to make again and again....delicious!
My husband does not like to much stuff but he loves this meatloaf and even my picky eater loves it
I have two picky eaters and a very tight schedule. We love this recipe and plan to make it again. Kids called it better than my mom's and that is a major compliment!
We liked it very much. I usually get more generous with the bbq sauce and also add a cup of chopped onion. To cut down cook time, split up the meat 4 ways in long logs and cook on a foil-covered cookie sheet. Cooks in 30 mins!
This meatloaf was edible and fine for trying a new recipe. But it was so dry and flavorless! It also wasn't done after an hour. I had to cook it for about an 1 hr. 20 min. before it was done. I love meatloaf, but it's really hard to find a good recipe. At least I tried!
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