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Easy Pleasing Meatloaf

This player is created by Blackwell Team for testing.
video by: kraft
This BBQ meatloaf recipe really is easy—and we have the video to prove it! Note: We're especially proud of the prep technique that makes cleanup a breeze.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
2/23/2011
This is the best recipe ever!! I don't like meatloaf and this is sooooo good. My whole family loves it. :)
posted:
2/8/2011
Very Good!! I used ground turkey instead of ground beef for a healthier version. It was moist and had a lot of flavor:)
posted:
1/27/2011
I used the ground pork. Didn't care for it all. I even added spices that were not listed on the recipe and still didn't feel like it had enough taste. Perhaps the ground beef version tastes better but I don't plan to make the pork one again.
posted:
1/16/2011
This meatloaf was so easy to prepare. My family enjoyed it. I always used the Quaker Oats recipe but no longer will. This is my recipe now. Especially good for people who do not like the over bearing tomato or ketchup taste that most meatloaf recipes are.
posted:
1/14/2011
I have made this recipe several times and not only is it very simple it tastes very good!!! Great for left over sandwiches also!!!
posted:
1/3/2011
Made this for my family of meatloaf haters and the whole loaf disappeared and the only thing left was a request to have it made again for dinner the following night! Best meatloaf EVER! Thank you, Kraft!
posted:
12/23/2010
This is super easy and delicious! I would totally recommend this :)
posted:
12/10/2010
MY FAMILY AND FRIENDS LOVE THIS MEATLOAF!! I'm not a meatloaf fan b/c it's normally dry and tasteless, but this is wonderful and moist. I make it for church dinners and they love it! I'm thinking of making this but form them into meatballs for a Christmas appetizer.
posted:
12/8/2010
The stuffing and BBQ sauce definetly gave it a great taste!The only problem was that it came out a bit mushy. It still tasted good, but was mushy inside.
posted:
12/4/2010
This is the first time I have ever made meatloaf. I read many of the reviews and used a few of the tips to change it up a little (3 eggs, A1 sauce/Ketchup and add chopped onion) and it was so moist and tastey. Great recipe.
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