Easy Pleasing Meatloaf

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video by: kraft

Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, beaten

1/2

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT oven to 375°F.

step 1

PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.

step 2

MIX just until blended.

step 3

SHAPE into loaf in 13x9-inch baking dish.

step 4

TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Kraft Kitchens Tips

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

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a cook

posted:7/22/2011

I luv this recipe always found it to be very juicy with great taste. I do however make a slight adjustment to the recipe. Instead of water I use 1cup beef broth and I use 1cup of bbq sauce instead of just 1/2cup. Using broth instead of water just adds a lil extra flavor. My picky niece devours it :)

sford77

posted:7/18/2011

This is a favorite go to meal idea. It is the best and most flavorful meatloaf I have EVER had. My kids now complain that I don't make 2 because everyone is clamoring for seconds! I will continue to make again and again....delicious!

a cook

posted:6/27/2011

My husband does not like to much stuff but he loves this meatloaf and even my picky eater loves it

lauralee761

posted:6/24/2011

I have two picky eaters and a very tight schedule. We love this recipe and plan to make it again. Kids called it better than my mom's and that is a major compliment!

EarnestLizard

posted:6/13/2011

We liked it very much. I usually get more generous with the bbq sauce and also add a cup of chopped onion. To cut down cook time, split up the meat 4 ways in long logs and cook on a foil-covered cookie sheet. Cooks in 30 mins!

NurseLaura87

posted:5/17/2011

This meatloaf was edible and fine for trying a new recipe. But it was so dry and flavorless! It also wasn't done after an hour. I had to cook it for about an 1 hr. 20 min. before it was done. I love meatloaf, but it's really hard to find a good recipe. At least I tried!

krystalk0215

posted:5/8/2011

My family LOVES this recipe. We use ketchup instead of BBQ sauce as an alternate

a cook

posted:4/19/2011

This is an awesome meatloaf recipe. It's very easy to make and my family loved it. I will be using this recipe from now on whenever I make meatloaf. The stuffing mix really added to it and made it great.

ilomdlo8505