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Southwest Potato-Corn Chowder

Southwest Potato-Corn Chowder recipe
photo by:kraft
Corn and red potatoes make this chowder hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it more awesome.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
4/5/2014
Incredibly simple recipe with awesome results. Great on dreary winter days. Entire family enjoys, only trouble is finding Hoffman's hot pepper cheese, is there any alternative?
posted:
4/10/2013
I would make adjustments to it if I make this again.
posted:
1/22/2013
This was my first attempt at making a soup and I wasn't sure it was going to be good or filling. Boy was I suprised!! Easy to make and SO SO SO Delicious. My husband and I both had a full bowl and it was filling enough that we didn't even get seconds - leftovers for the next day! I couldn't find the cheese cubes so I used pepperjack cheese (10oz block) and almond milk instead of regular milk. I am definitely making this again!!
posted:
10/19/2012
My husband was afraid that this wouldn't fill him up but it was hearty and delicious!
posted:
9/2/2012
Love this! I think it'd be just as good as is, but I did not fry bacon; I used the Oscar Meyer Real Bacon Pieces: EVOO to cover the bottom of my pot in replacement of the bacon grease. I also added about 1 cut of chicken broth throughout the cooking to thin a bit. Otherwise - DELISH!!!!!
posted:
7/18/2012
I left out the onions and celery, and put green onions on top. Delicious!
posted:
2/12/2012
delicious!
posted:
1/9/2012
Easy and very yummy!!!
posted:
10/9/2011
Delicious!
posted:
1/28/2011
Delicious and easy to make!
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