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Southwest Potato-Corn Chowder

Southwest Potato-Corn Chowder recipe
photo by:kraft
Corn and red potatoes make this chowder hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it more awesome.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
4/14/2009
In my daughter's words--amazingly awesome!
posted:
4/13/2009
Very good! My family even liked it which was amazing! Easy to adjust to your liking. I did add chicken broth while cooking the potatoes since I used chicken bacon with very little drippings. Great "base" recipe so it's easy to add your own favorites or adjust to make a lighter version. I'll definitely make it again!
posted:
2/22/2009
Really delicious recipe. Only thing I changed is adding a 3" chunk of Velvetta and half of the pepper cheese and no black pepper. It was just the right amount of "heat". I am not a big pepper fan.
posted:
2/16/2009
This recipe was DELICIOUS!!! The men in my family are not big fans of soup but LOVED this. I served it with BLTs to complete a full dinner meal.
posted:
2/7/2009
My family loved this recipe. We took out the celery stalds and added s small can of green chiles. We also used a frozen southwest corn mixture and found that this was recipe was very flavorful!
posted:
2/6/2009
WONDERFUL! So yummy, and rich tasting, like it's been on the stove all day. Quick and easy, too. I used 1-3oz bag of Oscar Myers Real Bacon Bits, as I did not want the trouble of frying up bacon. I love corn, so used a whole 16 oz bag. Very good and hearty.
posted:
2/2/2009
Love this chowder. Nice, hearty chowder with a kick! I doubled the bacon. I made life easier by cooking the potatoes in the microwave first and then added it to the recipe. Great on a cold winter day.
posted:
1/22/2009
My husband liked this soup, I didn't particulary like it though. It did need to be cooked longer to fully cook the potatoes. Also, I would recommend shredding the pepper-jack cheese because as we were eating the soup, I was finding tiny little cubes of pepper-jack that didn't fully melt.
posted:
1/11/2009
Very good! Good kick at the end. Needs to be cooked longer than stated to cook the potatoes fully. Will defiantly make again!
posted:
1/10/2009
this turns into a nice and thick soup/chowder. perfect on a cold night.
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