Grilled Reuben Sandwiches

This is the best recipe I ever made of a reuben

Fabulous!!!

I will be making this Reuben sanwich again and again. Loved it !

It was so good! I will make these again!

I made this delicious recipe using tortillas, rolled up everything, actually making a "wrap". Wow, was it good. Be sure to drain the sauerkraut very well. Guests loved it!!

Very good !I add parm.cheese on the outer part of the bread. WE ENJOY ALL IT YEAR LONG!!

My husband if a vegetarian, so instead of the corned beef, I used one of his garden burgers. He loved it. I'm always looking for recipes where I can substitute the meat, this was great. Thanks!

If you love them, this is a great one! I added more beef and it was great! The kids even loved them (minus sourkraut)

New "cook" here. This was fast, easy, & tasty! I can now make something my wife likes w/o complaints that I've really messed up the kitchen! Want to know - anyone tried this w/pastrami? IE: are there "Pastrami Reubens'? I've looked all over for the *technical* difference between corned beef & pastrami w/o success. Anyone have an answer? <<< From Margaret, Kraft Kitchens Expert ~ Both corned beef and pastrami come from the brisket or round cut of meat. Corned beef is cured in a seasoned brine, a solution of salt and water used for pickling. The surface of pastrami meat is rubbed with a paste that might include garlic, peppercorns, cinnamon, cloves, and coriander. Corned beef is cooked in seasoned simmering water and pastrami is dry cured, smoked and cooked. >>>

I've been making these reuben sandwiches using the same exact ingredients for the last 30 years. My family and I love them.