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Grilled Reuben Sandwiches

Grilled Reuben Sandwiches recipe
photo by:kraft
These Reuben sandwiches are layered with corned beef, sauerkraut and Swiss, dressed with Thousand Island and skillet-cooked until golden brown.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
11/28/2006
Easy & my fav. sandwich
posted:
11/5/2006
What a fast & delicious recipe!
posted:
9/13/2006
This is the best recipe I ever made of a reuben
posted:
7/9/2006
Fabulous!!!
posted:
5/30/2006
I will be making this Reuben sanwich again and again. Loved it !
posted:
5/14/2006
It was so good! I will make these again!
posted:
3/15/2006
I made this delicious recipe using tortillas, rolled up everything, actually making a "wrap". Wow, was it good. Be sure to drain the sauerkraut very well. Guests loved it!!
posted:
3/15/2006
Very good !I add parm.cheese on the outer part of the bread. WE ENJOY ALL IT YEAR LONG!!
posted:
3/1/2006
My husband if a vegetarian, so instead of the corned beef, I used one of his garden burgers. He loved it. I'm always looking for recipes where I can substitute the meat, this was great. Thanks!
posted:
2/28/2006
If you love them, this is a great one! I added more beef and it was great! The kids even loved them (minus sourkraut)
K:1608 v0:57853
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