Growing up in NJ there were any number of delis that offered this sandwich on the menu and it was a great favorite of mine. When I moved to the midwest it was difficult to find so I started making my own version. I hadn't made them in a while when I came across this recipe and was I ever thrilled. When I make these I put all the ingredients out on the bar..corned beef, kraut, cole slaw, slivered onions, swiss and dressing. Then we use our panini machine to cook them. My teenagers and their friends ask for them all the time. Thanks for the reminder, Kraft!