Grilled Reuben Sandwiches

I did not make this recipe, but the only way I can leave a comment is to rate it. I know that in a restaurant, a "pastrami reuben" is called a Rachel. I guess it is the feminine version of the Reuben, which is made with corned beef. I prefer pastrami, but yet it it is similar to corned beef in taste and texture to me. I am thinking it must be just two different cuts of the same meat?

Not a beef eater, but tried it with turkey. Very good.

Growing up in NJ there were any number of delis that offered this sandwich on the menu and it was a great favorite of mine. When I moved to the midwest it was difficult to find so I started making my own version. I hadn't made them in a while when I came across this recipe and was I ever thrilled. When I make these I put all the ingredients out on the bar..corned beef, kraut, cole slaw, slivered onions, swiss and dressing. Then we use our panini machine to cook them. My teenagers and their friends ask for them all the time. Thanks for the reminder, Kraft!

yeah!

My mother used to love these so now we can make our own! They were delicious. I used marbel rye/pumpernickel bread instead to put a spin on the look. Fun to make something different in sandwich! Grilling them makes it even better because I prefer my sandwiches warm.

Its really hard to find a good Reuben where I live. This recipe is excellent. I have made it a few times and it gets better each time.

yummy!! even the kids ate it....it was so easy and a pleasent change from the norm.

this sandwich taste just like what i am served in my favorite restraunt.

We enjoyed the Ruebens very much. Frederique

The reubens came out great. It was quick and easy to make. Usually when I try to make something it comes out terribly. This tasted like I was eating at a good restaurant!