Grilled Reuben Sandwiches

photo by:kraft

We had this tonight and my family loved it. These are my husbands favorite sandwiches. We added a pickle on the side and had with some plain potato chips.Mmmm

posted by

jadenzoemom

on 10/30/2011

time

prep:

5 min

total:

11 min

servings

total:

4 servings

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anym0use

posted:10/8/2005

I'm not wild about rye bread or swiss cheese but my family is. Grilled and the kruat made the sandwich. Very easy. It was a hit.

a cook

posted:4/17/2005

like someone said as long as the krout is in the middle it works.... I also like to use coleslaw instead of the krout so my 4 year old will eat it.....awesome!!!

a cook

posted:3/1/2005

I put onions on mine as well. If you put a piece of cheese on the top and bottom of the sandwich and put the sauerkraut in the middle the bread won't get soggy. Also make sure the kraut is drained VERY WELL.

Woodstock16

posted:2/3/2005

Excellent , very easy to make

trmurdock

posted:10/30/2004

Easy, Delicious and Fun!

frnt2bck

posted:5/5/2004

This is an easy to make recipe that my mother found here and gave to me. Yummy

tlahq

posted:4/17/2004

a cook

posted:3/27/2004

Awesome, easy & a hit with the whole family. Tastes as good if not better than eating out!!

marypete1

posted:3/18/2004

This was a great recipe and perfect for the day after St Patrick's Day... We really enjoyed it and will be using it again tomorrow with the last of the corned beef.

buzymillie

posted:3/15/2004

I wasn't sure I had all the igredients-I did. I made the sandwiches & WOW!!! They were delicious & filling!!! definitely making again & again.