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Grilled Reuben Sandwiches

Grilled Reuben Sandwiches recipe
photo by:kraft
These Reuben sandwiches are layered with corned beef, sauerkraut and Swiss, dressed with Thousand Island and skillet-cooked until golden brown.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
10/15/2005
The reubens came out great. It was quick and easy to make. Usually when I try to make something it comes out terribly. This tasted like I was eating at a good restaurant!
posted:
10/8/2005
I'm not wild about rye bread or swiss cheese but my family is. Grilled and the kruat made the sandwich. Very easy. It was a hit.
posted:
4/17/2005
like someone said as long as the krout is in the middle it works.... I also like to use coleslaw instead of the krout so my 4 year old will eat it.....awesome!!!
posted:
3/1/2005
I put onions on mine as well. If you put a piece of cheese on the top and bottom of the sandwich and put the sauerkraut in the middle the bread won't get soggy. Also make sure the kraut is drained VERY WELL.
posted:
2/3/2005
Excellent , very easy to make
posted:
10/30/2004
Easy, Delicious and Fun!
posted:
5/5/2004
This is an easy to make recipe that my mother found here and gave to me. Yummy
posted:
4/17/2004
posted:
3/27/2004
Awesome, easy & a hit with the whole family. Tastes as good if not better than eating out!!
posted:
3/18/2004
This was a great recipe and perfect for the day after St Patrick's Day... We really enjoyed it and will be using it again tomorrow with the last of the corned beef.
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