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Grilled Reuben Sandwiches

Grilled Reuben Sandwiches recipe
photo by:kraft
These Reuben sandwiches are layered with corned beef, sauerkraut and Swiss, dressed with Thousand Island and skillet-cooked until golden brown.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
3/15/2004
I wasn't sure I had all the igredients-I did. I made the sandwiches & WOW!!! They were delicious & filling!!! definitely making again & again.
posted:
3/1/2004
posted:
12/19/2003
very easy and my family loved them
posted:
4/17/2003
Very good sandwich. My husband said it was the best he'd had. Extremely simple. Will make it again.
posted:
4/5/2003
I tried the coleslaw variation. It was great. I must make sure I have left-over corned beef for this taste treat.
posted:
4/3/2003
With Saint Patty's Day just passing, I was able to cook Corn Beef for my family. With the left over's I made Reuben Sandwiches! They were fantastic. I love them, and had been wanting a good recipe to make them.
posted:
3/12/2003
I did forget to count the bread slices!!!! This has been around almost as long as I have!!!!!!! BUT then, again I am 1/2 a CENTURY old, Irish/German/LOVE FOOD. But PLEASE do keep up the good work, I printed out the receipe and found 1 of the kids that works with me that had never heard of a REUGEN!!! Gee, I thought it always had a B!
posted:
3/11/2003
My husband loves sourkraut so he loved it and so did my stepson who had never eaten a Reuben sandwich.
posted:
3/11/2003
As good if not better than any Deli I have ever been in. Thank You.
posted:
3/8/2003
Love reubin's and this one was perfect
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