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Apple Pie

Apple Pie recipe
photo by:kraft
Made with refrigerated crusts, this fresh apple pie is a breeze to prepare. Thickened with tapioca and scented with cinnamon, it's a dessert classic.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
8 servings, one piece each
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posted:
10/3/2011
I'm not really an apple pie fan, but this makes one good apple pie. Unlike some apple pies, you don't get a lot of goo or syrup in the filling -- it's just apples. Plus, it's so easy (especally if you have an apple pealer/corer).
posted:
7/12/2011
i wouldn't add the tapioca again, i didn't like that at all. but other than that it was good.
posted:
10/26/2010
The nutmeg/tapioca gave it a stange flavor. I will keep looking for a better recipe.
posted:
10/17/2010
The best apple pie i have ever had!!! and no juicy run off to make the left overs soggy soooo yummy
posted:
11/24/2009
So quick and easy, tastes delicious!!
posted:
11/16/2009
This pie is very easy to make; I have been making it every Thanksgiving for 10 years now and my whole family loves it. There are certainly more "gourmet" apple pie recipies, but I love the simplicity of the taste. It really emphasizes the fruit. I also make a basket-weave crust, mainly because it looks so nice.
posted:
6/16/2009
Very easy. Turns out great. Will continue to make this pie every fall.
posted:
1/19/2009
I made this recipe.Was very easy.i added raisins,of course you can add things to your taste.
posted:
11/30/2008
I made this apple pie for Thanksgiving and it was just great!!! I will be making it, again. It was excellent!!!!
posted:
11/10/2008
Delicious and easy to make though chopping and peeling the apples was very time consuming for me, but the end result was delicious!
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