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Apple Pie

Apple Pie recipe
photo by:kraft
Made with refrigerated crusts, this fresh apple pie is a breeze to prepare. Thickened with tapioca and scented with cinnamon, it's a dessert classic.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
8 servings, one piece each
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posted:
8/25/2008
I always get rave reviews when I make this pie.
posted:
1/7/2008
I made it exactly as directed, and the pie filling was almost all liquid! When I cut the pie, everything came out like a flood. Definitely a big NO for serving to guests! Need something extra to make the filling more solid and thick. Probably some flour would do the trick. Keep in mind that this is a very very basic , beginner apple pie that would be okay for serving to your family, but not to anyone else!
posted:
1/1/2008
It's so simple to make. I have time to whip up an apple pie for dessert while dinner is cooking.
posted:
12/20/2007
Awesome
posted:
11/21/2007
Easy and oh so good!
posted:
11/11/2007
it was good, and over all easy, just not what I wanted...
posted:
10/29/2007
Cortland apples work great. I love how easy it is to make such a yummy treat!
posted:
7/28/2007
I have made this recipe a couple of times. The 1st time I used Fuji apple & it came out great. The 2nd time I used granny smith and also came out great!
posted:
11/30/2006
-made this for the first time for thanksgiving '06 -absolutely delish !! -as good as my moms homemade apple pie
posted:
11/24/2006
Super Easy! super good! My father loves apple pie and im going to make it for him this xmas! thanks a lot!
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