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Apple Pie

Apple Pie recipe
photo by:kraft
Made with refrigerated crusts, this fresh apple pie is a breeze to prepare. Thickened with tapioca and scented with cinnamon, it's a dessert classic.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
8 servings, one piece each
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posted:
10/3/2004
I made this pie last weekend when I had my Mother over for dinner. Mom is 74 and declared it one of the best apple pies she has ever eaten! Am making her another pie this weekend and one for my own household. Followed the recipe exactly the first time, but this time I think I will place alittle more apples in each pie-the crust seemed to fall as the apples baked down.
posted:
9/28/2004
I would make this pie again, but I wouldn't use nutmeg in it the next time. It has a very strong nutmeg taste! Other than that it was GREAT!!!
posted:
3/4/2004
Everyone said that this was the best pie they've EVER tasted!
posted:
1/2/2004
Easy pie to make and taste delicious!
posted:
9/19/2003
the best apple pie ever!!!!!!!!!!
posted:
5/2/2003
my whole family loved it, its all american, it tastes great and good for any occation. i made it for someone's birthday and they loved it.
posted:
2/27/2003
This is the only recipe I use for apple pie. Sometimes I double it and make it in a large pie plate. Yum, Yum!
posted:
11/26/2002
very good!!!!!!!!!
posted:
11/7/2002
This is without a doubt the most compliments i have ever gotten on apple pie. Everyone loved it, and it was completely gone the next day. Not watery or lumpy .... it was perfact!
posted:
10/30/2002
My husband is crazy over pies and for this one he was over the moon!!
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