Pancakes

photo by:kraft

Everybody wants to be the breakfast hero. These scratch pancakes get the job done. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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a cook

posted:8/31/2006

This was a good recipe, however my pancakes came out a little too salty.

luvgod1st

posted:8/29/2006

I made this because I was craving pancakes and ran out of Bisquick. It turned out delicious!! I even changed the recipe a bit by using whole wheat flour instead of all purpose for a more healthier version. I will definitely make it again and might try adding a touch of lemon juice and maybe some vanilla! Try this you'll love it!!

qnkelly

posted:8/27/2006

These Pancakes Rocked!! Ive never made them from scratch before, these were great!! Id make them for now on instead of buying a box! so easy!!!

tbb5413

posted:8/20/2006

my first time w/o the box. I'm not going back!...

dhannya

posted:8/15/2006

I made this for my family during the weekend and they loved it

a cook

posted:7/3/2006

We ommited the oil and used 2 tbs of melted butter instead and we sifted our flour and they came out big and fluffy and wonderful. The entire family loved them. Will make again and again!!

sapphirestar003

posted:6/28/2006

I loved these. Classic. I added bluberries. YUM!

Linda A8

posted:6/3/2006

These are like what my mother made before the pancake mix we lovethem

HannahBee22

posted:5/30/2006

These pancakes were great. I added some vanilla flavoring. Next time, I may add some fruit too. I have an almost 2 yr old daughter and an 8 yr old nephew. They both loved them. They were light, fluffy, and very tasty.

penelope995

posted:5/28/2006

It was great and so light and fluffy, it's almost easier than the boxed mix!