Pancakes

Will definitely make again. My family loved them. My husband said they were more flavorful than other mixes. I make pancakes every Sunday and these seemed to cook faster than others I have made and the batter was more runny than I expected but after a few pancakes...no problem. I also followed the advice of another and used butter instead of oil and added vanilla. Wonderful!

This recipe for pancakes was awesome. I really enjoyed it. My family loved them. My dad even ate them and he doesn't care for pancakes at all. WOW!

I made this recipe as is and they are the best pancakes I have ever made. They are good enough even without syrup. My kids loved them. I always make extra and keep them in the fridge because my son loves to have them as a snack in the afternoon. I just reheat them for a few seconds in the microwave (just enough to take the chill off) and spread them with butter and/or raspberry jam. Yum.

Every sunday morning i make it formy family it is very easy!

I made these for the first time today, and they were delicious! My family also loved them -- my daughter and husband thought they were good enough without syrup! My son and I used Lite Maple Syryp. I made them with buttermilk as I had some left over over from Thanksgiving cooking. I also used butter (microwave-melted) instead of oil. And I added 1 tsp of vanilla flavoring as was suggested my others who rated the recipe. This made for a very tasty and easy-to-make breakfast that we'll use over and over. I made pancakes before that were rubbery, and I was hesitant to try it again. But this recipe produced a very good result, and will now be one of my favorites.

I am so bad at making pancakes it ridiculous. And these where the easiest pancakes I ever made. I used blackberry jam the last time and my kids fell in love with them. I am actually making them again in a minute. Thank you for a great tasting and easy to make recipe.

really good. fluffy, and light. i thought maybe it would need more sugar, but good thing i made the recipe 'as is' cause it was great!

nice flavour, added a bit of extra milk to reduce consistency, also added strawberries for flavour

i would like to make this recipe but i havent tried it yet so do u really need 1 tbsp of 1 tsp of baking powder??? <<< From Mary, Kraft Kitchens Expert ~ Recipe is correct as written with 1 Tablespoon baking powder. >>>

Turns out just right every time.