KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
This player is created by Blackwell Team for testing.
video by: kraft
Everybody wants to be the breakfast hero. These scratch pancakes get the job done. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/27/2005
I made these for the first time today, and they were delicious! My family also loved them -- my daughter and husband thought they were good enough without syrup! My son and I used Lite Maple Syryp. I made them with buttermilk as I had some left over over from Thanksgiving cooking. I also used butter (microwave-melted) instead of oil. And I added 1 tsp of vanilla flavoring as was suggested my others who rated the recipe. This made for a very tasty and easy-to-make breakfast that we'll use over and over. I made pancakes before that were rubbery, and I was hesitant to try it again. But this recipe produced a very good result, and will now be one of my favorites.
posted:
10/22/2005
I am so bad at making pancakes it ridiculous. And these where the easiest pancakes I ever made. I used blackberry jam the last time and my kids fell in love with them. I am actually making them again in a minute. Thank you for a great tasting and easy to make recipe.
posted:
10/20/2005
really good. fluffy, and light. i thought maybe it would need more sugar, but good thing i made the recipe 'as is' cause it was great!
posted:
10/16/2005
nice flavour, added a bit of extra milk to reduce consistency, also added strawberries for flavour
posted:
10/11/2005
i would like to make this recipe but i havent tried it yet so do u really need 1 tbsp of 1 tsp of baking powder??? <<< From Mary, Kraft Kitchens Expert ~ Recipe is correct as written with 1 Tablespoon baking powder. >>>
posted:
10/7/2005
Turns out just right every time.
posted:
9/3/2005
This recipe is SO! easy, my 7 yr old loves to mix the ingredients together himself. They are delicious, fluffy and SO convient. We definatly won't be eating store bought again.
posted:
8/25/2005
We have made this recipe several times, and its so easy, I just keep the dry ingredients mixed in a cannister and just use it as I need it! My kids will never eat boxed mix again!!
posted:
8/22/2005
The recipe was very quick, and easy to remember for future reference. The pancakes were delicious and fluffy. Thank you
posted:
8/8/2005
I loved these pancakes instead of white flour I used whole wheat for the extra flavour and nutrious bonus. They turned out great. I also used 1/3 less sugar and skim milk.
K:17378v0:59837
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email