Thai Pineapple-Peanut Fried Rice

photo by:kraft

I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki...read more

posted by

a cook

on 11/4/2011

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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what you need

1/4

cup teriyaki sauce

oz. firm tofu, cubed

Tbsp. PLANTERS Peanut Oil

medium red pepper, cut into strips (about 1-1/2 cups)

1/2

cup (1-inch) green onion pieces

2-2/3

cups cooked brown rice, chilled

can (8 oz.) pineapple tidbits in juice, drained

1/2

cup PLANTERS COCKTAIL Peanuts, chopped

Make It

POUR teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.

HEAT oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.

ADD red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up

Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.

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Krystalfaleon

posted:10/25/2005

My boyfriend and I love it. It was very tasty and quick. I would make it again for sure!!!!

Sonia Lyn

posted:8/17/2005

I was quick and easy, plus my family enjoyed it.

a cook

posted:8/4/2005

Great recipe, my kids like it too. We added yellow pepper.

afhrc

posted:6/27/2005

This turned out better than I expected. I have ordered pineapple fried rice at a local Thai restaurant and this was just as good as theirs. I was worried about the tofu but it was good!

a cook

posted:6/26/2005

I used Hawaiian style tofu instead of the firm tofu. I think it helps create a more distinct variance of texture between the tofu and rice.

Paula-Maria

posted:7/4/2003

Very tasty receipe with easy to follow directions. I made it for some vegan friends of mine and enjoyed many compliments.

PunKyra

posted:6/21/2003

This was so delicious and very quick and easy to make!!!

Raincrone

posted:6/18/2003

Very tasty. It stands up to a good deal of heat, too, so if you're a chilehead, toss in chopped serranos galore or a minced habanero or two. Also good with cashews.