Taco Rice Skillet

This has become a family favorite! More filling than regular taco mix - use it for nachos or tacos! Delicious!

Delicious & EASY! Reheats great for lunch. Next time I make it I am going to add onions, black olives & Jalapenos!

This is a wonderful recipe - super quick and easy. Once I made, I substituted things I love - I use extra lean ground beef (about a pound) rather than BOCA and I substitute a can of drained petite cut diced tomatoes instead of fresh tomatoes. I also throw in a can of drained beans (black or kidney) which adds taste and fiber! I top with salsa, chilis, sour cream and olives if available. Yummy and lots of leftovers!

I thought this was awesome. It was SO fast. It is a great low calorie entree. Great flavor, and I love having the Boca Burger instead of nasty hamburger. Thank you for this amazing recipe.

This is really good. It's basically a warm taco salad. I added crushed torilla chips on top.

I think adding 1 cup salsa with the other turned out better. very good though. Thanks

This was a VERY quick recipe. It took me right around 10 minutes from start to finish. I served it with chips and it was a wonderful dinner!

We altered the recipe a bit. We used ground turkey instead of the Boca product. We also decreased the amount of rice in the recipe. Since others said that the recipe was dry, we used salsa instead of tomatos. We then served the dish 'salad style' by spooning out the meat-rice mixture over about a cup of salad in a bowl topping it off with the cheese and some low-fat sour cream. We would have this again.

By itself, this recipe is boring (dry). I added a layer of sour cream, sliced avacodos and 4 slices of tomato in the middle to make it pretty. My husband and kids love it and have askedfor it again! easy! fast! easy! pretty! good!