This is a wonderful recipe - super quick and easy. Once I made, I substituted things I love - I use extra lean ground beef (about a pound) rather than BOCA and I substitute a can of drained petite cut diced tomatoes instead of fresh tomatoes. I also throw in a can of drained beans (black or kidney) which adds taste and fiber! I top with salsa, chilis, sour cream and olives if available. Yummy and lots of leftovers!