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Taco Rice Skillet

Taco Rice Skillet recipe
photo by:kraft
Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
7/3/2004
I used ground turkey and more cheese and seasoning. This was a little boring, but there are ways to make it better. Serve with chips or roll up in a shell.
posted:
5/16/2004
posted:
5/13/2004
This was an OK Recipe.. I love tacos and this was not one of the better way of eating them. I probably will not make this one again.
posted:
4/14/2004
Sounded better than it tasted.
posted:
3/23/2004
I was kind of worried about how it would taste, especially without the taco shells, but I was very good. It was very quick and easy to make. I will definately make this dish again.
posted:
12/21/2003
Easy to make and very tasty. I put it over a small bowl of chopped lettuce -- it was like a taco salad.
posted:
11/13/2003
This is wonderful! My kids loved it - no leftovers! I've made it again and filled tortillas for a very tasty burrito! Quick and easy for a weeknight meal!
posted:
10/16/2003
A very quick and easy recipe to prepare for the family and even my toddlers enjoyed this meal. I changed the recipe a little by adding a can of corn to the mix and topped with sour cream.
posted:
10/9/2003
Great recipe. I substituted Boca for hamburger meat. With the left overs we had it in in a flour tortilla and it was great!! Highly recommend. Fast and easy!
posted:
10/7/2003
I was disappointed with this recipe. It was very spicy, but did not have a good flavor.
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