Taco Rice Skillet

photo by:kraft

This was sooo good. I added the black beans and used brown rice and used beef broth instead of water. My 6 and 2 yr olds loved it as much as me and dad. We'll be having ...read more

posted by

a cook

on 12/1/2009

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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lisa4159

posted:7/3/2004

I used ground turkey and more cheese and seasoning. This was a little boring, but there are ways to make it better. Serve with chips or roll up in a shell.

diem02

posted:5/16/2004

KLT2482

posted:5/13/2004

This was an OK Recipe.. I love tacos and this was not one of the better way of eating them. I probably will not make this one again.

MickeyHQ

posted:4/14/2004

Sounded better than it tasted.

sjabney

posted:3/23/2004

I was kind of worried about how it would taste, especially without the taco shells, but I was very good. It was very quick and easy to make. I will definately make this dish again.

maryelizabethhamel

posted:12/21/2003

Easy to make and very tasty. I put it over a small bowl of chopped lettuce -- it was like a taco salad.

a cook

posted:11/13/2003

This is wonderful! My kids loved it - no leftovers! I've made it again and filled tortillas for a very tasty burrito! Quick and easy for a weeknight meal!

a cook

posted:10/16/2003

A very quick and easy recipe to prepare for the family and even my toddlers enjoyed this meal. I changed the recipe a little by adding a can of corn to the mix and topped with sour cream.

a cook

posted:10/9/2003

Great recipe. I substituted Boca for hamburger meat. With the left overs we had it in in a flour tortilla and it was great!! Highly recommend. Fast and easy!

fwvvv