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Taco Rice Skillet

Taco Rice Skillet recipe
photo by:kraft
This was sooo good. I added the black beans and used brown rice and used beef broth instead of water. My 6 and 2 yr olds loved it as much as me and dad. We'll be having ...read more
posted by
 a cook
on 12/1/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:10/6/2003
My family loves Mexican food and this recipe is now one of our favorites. It is very easy to make and tastes wonderful. Mexican food and healthy, a great combo!
posted:10/3/2003
I topped this with shredded lettuce, and served with mild chili peppers and fresh tomato.
posted:10/3/2003
I had made this for my family and they loved it. Since then we have tried it with chicken and steak. Both very good with this recipe. I would recommend this to anyone. Plus it is perfect on a cool night as well.
posted:10/1/2003
I cannot believe that boca could taste so good. I did however add onions. My family really enjoyed this meal! Thank you.
posted:10/1/2003
Look good super and overall is very good.
posted:9/30/2003
I am a vegetarian...LOVE all of the Boca foods! This was a great dinner served IN the taco with sour cream, grated cheese, salsa, tomatoes and onions. I also made some for my 'carnavoir' friends...who loved it! TRY IT!!! It is great!!! Thanks Micki
posted:9/30/2003
Too bland,needs onions, roasted chilis, some good HOT salsa, etc.
posted:9/30/2003
Very easy to prepare and quite tasy
posted:9/30/2003
Loved this recipe and so did everyone else! This will become a regular for us. Vanessa
posted:9/2/2003
This is a super easy crowd pleasing not to mention hearty meal, Great for those tired mondays when you just don't have it in you to cook 'big'... We loved it!
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