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Gyro Burgers

Gyro Burgers recipe
photo by:kraft
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
5/23/2006
The recipe looks good but the taste good be very interesting.
posted:
11/26/2005
My husband and I really enjoyed this one! I tossed the sliced tomato and chopped cucumber with a little bit of Tony's Chachere's for a little extra seasoning and also warmed the pitas. We will definitely make this one again!
posted:
7/8/2005
I substituted the meatless with ground lamb it was excellent!
posted:
5/31/2005
I make a similar sandwich. Using soy pocket bread instead of wheat. Also, I remove all seeds from the cucumber and put the slices of cucumber in a food processor for a moment then fold the mixture into the sour cream and let it sit in the frig until needed. The cucumber flavor in the sour cream seems to blend everything together. I must admit I use grilled chicken breast slices which I marinate in Zesty Italian with chopped onion overnight instead of Boca Burgers but my fwife may like that option. Sliced tomatoes and shredded letuce finish it out. Our friends always ask us to make this when they visit.
posted:
7/8/2003
I liked this recipe, as it is healthy and gave me a chance as a vegetarian to eat a meal, not just a veggie burger on a bun. For those who are not partial to garlic, you might want to use only half a clove, but for me, it was perfect.
posted:
7/8/2003
As a fan of Boca Burgers the addition of the sour cream sauce was really great
posted:
7/1/2003
I like this recipe a lot. It looks very healthy and also very appetizing. I am really looking forward to making this recipe at home.
posted:
6/26/2003
posted:
6/25/2003
My husband is leary of meatless products so I was nervous making this but I shouldn't have been - he loved it. I used the Boca Flamegrilled patties and reduced fat sour cream which added a few calories but not many. I also added some black pepper and fresh oregano, basil and thyme to the sauce. It was great!
posted:
6/25/2003
Excellent! Very light and tasty meal. The only thing different I did was add some dill weed, squeeze of lemon and salt and pepper to the cucumber sauce. Also added fresh chopped onions and stuffed it all inside the pita (cut in half), yum! I'm on Weight Watchers and this was a very filling and yummy meal for only 4 points!! My health conscious 19 year old daughter wants to have it again tonight!! I think we will!!!
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