BAKER'S ONE BOWL White Chocolate Blonde Brownies

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BAKER'S ONE BOWL White Chocolate Blonde Brownies recipe

photo by:kraft

Nice moist and rich. My grandaughter calls them her brownie cakes.

posted by

Runningwater07

on 1/19/2013

time

prep:

15 min

total:

50 min

servings

total:

16 servings

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

1/4

cup butter or margarine

3/4

cup sugar

eggs

cup flour

1/2

tsp. CALUMET Baking Powder

1/2

tsp. salt

cup chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 350°F.

LINE 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.

SPREAD into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

To Double

Recipe can be doubled. Prepare batter as directed, doubling all ingredients and baking in foil-lined 13x9-inch pan 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Makes 32 servings.

Family Fun

Cut brownie into assorted shapes with cookie cutters. Then, let the kids help decorate the cutouts with decorating gels and sprinkles.

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Runningwater07

posted:1/19/2013

Nice moist and rich. My grandaughter calls them her brownie cakes.

AbigailElizabeth

posted:5/6/2012

Loooooove tthese!!!!! Must try these fabulous blonde brownies!! (:

ltmusick12

posted:8/14/2011

So Easy, so good!

pirtlea

posted:8/2/2009

Took to a family weekend getaway - the brownies were different tasting, but a little dry - wasn't that impressed with them.

sunkis80

posted:12/21/2008

i wanted to make a blondie brownie to add to my christmas cookies, as a give for my aunts/uncles. i was very dissapointed in this one. the first time a made it, it didnt cook through to the middle, i had it in the oven well past the suggested time. the second batch came out better since i used i larger pan. i used choc. chips instead. the sec. batch turned out great, but they didnt tase as well as i thought they would.

luvsoccer4ever

posted:8/6/2008

My cousin and i have made this recipe a billion times because its so good!we were trying to think of a vanilla dessert but not the basic cake so we found these and oh my gosh, i couldnt believe how great they tasted because usually i dont get recipes from websites but Kraft is the best!

chefwannabe14

posted:7/31/2008

Very delicious! I made them with my cousin twice! Easy and simple to make and tastes wonderful. Very fudgy and melt in your mouth. Try throwing in some white chocolate chips along with the nuts! Makes it even more yum-o!

Suzie350

posted:5/28/2008

Great ....with macadamia nuts and white chocolate chips added

a cook

posted:5/20/2008

I made 2 batches, hubby ate 1 by himself. Glad I made extra to take with us.

myastar17

posted:5/6/2008

This recepie was delicious. It tasted great with a caramel syrup.