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Salmon with Leek Cream

Salmon with Leek Cream recipe
photo by:kraft
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. cho...read more
posted by
 a cook
on 3/2/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
3/2/2009
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. chopped large handful of fresh spinnach - added to mixture set on low untill everything else was done- PERFECT w/ salmon & steamed vegtables! LOVED THAT - LIGHT & SOOOO TASTEY - no wine was used! 5 star side dish!
posted:
10/21/2008
very delicious.. but felt fattening
posted:
11/9/2007
cut the leeks extrememly thin and that will help them cook better
posted:
8/14/2007
This was absolutely delicious. Very creamy!
posted:
4/7/2007
Be very careful with the Leeks. They can ruin the dish. Kraft should have a "HOW TO" video for the leeks on this one. NO one liked them but the salmon was good and the overall flavor wasn't bad, it's the texture.
posted:
3/18/2007
I didn't chop the leeks fine enough and so I ended up straining them out. It still tasted great with the salmon.
posted:
2/21/2007
This was an excellent way to flavor-up salmon so it doesn't taste so fishy. Don't substitute the ingredients out: fresh parsley and white wine. It's delicious.
posted:
2/5/2007
i love this recipe! my 4 boys loved the leek cream and asked for 2nds! they also used the leek cream for their veggies!!
posted:
1/31/2007
THE CREAM CHEESE WAS WAY TOO OVER POWERING. GOOD IF YOU DON'T LIKE THE TASTE OF SALMON.
posted:
12/28/2006
I absolutely loved this recipe. I have made it several times for company and it is always a big hit. I like t acompany it with coucous, good combination.
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