Salmon with Leek Cream

photo by:kraft

ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. cho...read more

posted by

a cook

on 3/2/2009

time

prep:

15 min

total:

22 min

servings

total:

4 servings

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What You Need

salmon fillets (about 1 lb.)

Tbsp. oil

leeks, rinsed well, cut lengthwise into thin strips (about 2 cups strips)

Tbsp. butter or margarine

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2

cup milk

Tbsp. dry white wine

Tbsp. chopped fresh parsley

1/2

tsp. garlic salt

1/4

tsp. pepper

Make It

PREHEAT broiler. Brush salmon with oil. Place on greased rack of broiler pan.

BROIL, 2 to 4 inches from heat, 6 to 7 min. or until salmon flakes easily with fork.

MEANWHILE, cook and stir leeks in butter in medium skillet on medium heat 5 min. or until tender. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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msarah1

posted:12/5/2006

Easy, fast, elegant and tasty. What more could you possibly want?

a cook

posted:1/27/2006

I used angel hair spaghetti with the sauce and put the salmon on top. I also added a few muchrooms and a little broccoli to the sauce to make a complete meal. Delicious sauce loved the combination of leeks leeks, wine, parsley and a hint of garlic.

mdauel

posted:12/9/2005

This is good. I didnt use the wine and it still came out good. Next time I will try using the white wine.

KraftLoverMom

posted:10/5/2005

This was an excellent, easy to prepare dish with lots of flavor and texture. I served mine with mashed potatoes with bacon bits. I'm having leftovers for dinner-yummy!

kwindscheif

posted:4/19/2005

Very EASY to make and bursting with flavor. This recipe is great and my husband just loved it!!

a cook

posted:12/16/2004

Really tasty. Good enough for company.

Bunzapoppn

posted:10/27/2004

This was excellent! It made a weeknight meal more enjoyable. We had a bit of leftover cream that we used on baked potatoes.

a cook