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Salmon with Leek Cream

Salmon with Leek Cream recipe
photo by:kraft
ok so we modified it - didn't use any cream cheese - chopped leeks fine, simmered w/ butter, added whipping cream (unwhipped)garlic salt & ppr to taste, & one bay leaf. cho...read more
posted by
 a cook
on 3/2/2009
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
12/5/2006
Easy, fast, elegant and tasty. What more could you possibly want?
posted:
1/27/2006
I used angel hair spaghetti with the sauce and put the salmon on top. I also added a few muchrooms and a little broccoli to the sauce to make a complete meal. Delicious sauce loved the combination of leeks leeks, wine, parsley and a hint of garlic.
posted:
12/9/2005
This is good. I didnt use the wine and it still came out good. Next time I will try using the white wine.
posted:
10/5/2005
This was an excellent, easy to prepare dish with lots of flavor and texture. I served mine with mashed potatoes with bacon bits. I'm having leftovers for dinner-yummy!
posted:
4/19/2005
Very EASY to make and bursting with flavor. This recipe is great and my husband just loved it!!
posted:
12/16/2004
Really tasty. Good enough for company.
posted:
10/27/2004
This was excellent! It made a weeknight meal more enjoyable. We had a bit of leftover cream that we used on baked potatoes.
posted:
8/21/2004
I love salmon, but I thought this was too rich for me. Not recomended highly. I give it two stars, maybe not even that.
posted:
12/16/2003
We eat alot of salmon and it was a nice change to serve it this was. Very rich, I really enjoyed it, but if you don't like cream sauces you won't.
posted:
4/22/2003
The sauce had a nice onion flavor, but was too thick. I found it more tasteful to thin down sauce with milk. My family ask me to not make again.
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