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Easy Spring Frittata

Easy Spring Frittata recipe
photo by:kraft
There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
5/8/2009
This was very good, I thought it might have to much asparagus, but I was wrong. I might try adding some chopped red pepper or mushrooms as well. Very good.
posted:
5/8/2009
It was just OK.
posted:
10/30/2008
Yes I will try this new recipe
posted:
2/8/2006
I prefer to cook the asparagus for a few minutes in a pot of boiling water before putting them in the frittata. Also I sliced up a roma tomato and laid it on top of the egg mixture and then sprinkled the cheese. Its good and gives a nice splash of color. My family loves this recipe and I make it whenever we have friends or family over for breakfast.
posted:
11/10/2005
I have made this many times,very easy and fast my family loves it.
posted:
4/7/2005
This was very easy to make and tasted really good. I never used the skillet in my oven before but I followed the tip and wrapped foil around the handle. It worked out fine and the eggs set well.
posted:
10/11/2004
I have made this several times with a new new twist each time. Now my boyfriend and I each make a pan with either sliced black olives and onions, with diced ham and black olives or sliced red and green peppers. We have brought this to many parties! Our favorite is still the original with asparagus. Thanks!!
posted:
8/6/2004
This is one of my first recipes from this site, as well as one of my favorites! I made it at home to practice, and then for an office picnic, and everyone wanted a copy of the recipe. Yum!
posted:
7/4/2004
Using fresh tender asparagus, the flavor of the asparagus comes through. Great quick recipe either as an entree or as a side.
posted:
6/16/2004
It was rather bland. I would make it again, but I would add some tomato, basil, and possibly a few other spices, and perhaps some ham.
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