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Easy Spring Frittata

Easy Spring Frittata recipe
photo by:kraft
There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
5/3/2004
posted:
5/2/2004
I've made this for years as my Mom did, but with a bit of romano cheese added to the egg mixture and let it cook on top of stove with a cover, then flipped it over, once it was set, so both sides would be brownedl....it has always been a favorite in our family!
posted:
4/30/2004
I've made this three times since Easter. We love asparagus. This is a great breakfast meal. Reheats well in the microwave.
posted:
4/28/2004
My family really enjoyed this one -- even the kids! Will definately make again.
posted:
4/20/2004
I don't care for asparagus but I liked this.
posted:
4/20/2004
I made this for my family, and everyone hated it. It's like a big omlette with asparagus. In the pic, it looked good, so I made it. I was very disappointed once we started eating. Eggs and asparagus just don't go together, and we like asparagus by itself!
posted:
4/19/2004
This was delicious. Next time I would add salt and pepper to taste and I think chives would add an intersing taste to this recipe. A versatile recipe that you add to easily. Quick and easy too!
posted:
4/13/2004
A friend and i share lunches, she makes it on day and i the other, she came in yesterday with this wonderful frittata. It was absolutely delicious!
posted:
4/11/2004
My mom love it! Asparagus are a great way for eating healthy foods.
posted:
4/10/2004
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