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Quick Sausage Crescents

Quick Sausage Crescents recipe
photo by:kraft
This recipe was very good and simple. I did use regular suasage links. I browned them and then put them in the refrigerator. The next morning, I put it all together & ba...read more
posted by
tcpl
on 2/21/2008
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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posted:
2/3/2007
I used regular frozen sausage for this. But YUM:)
posted:
12/21/2006
I made these for an office breakfast and they went over really well. I have a lot of vegetarians in my office and they all appreciated the soy sausage!
posted:
10/20/2006
I tave made these before. They are very good.
posted:
9/5/2006
I used regular sausage and it was great, the kids thought it was great and fun way to eat sausage. We will make this again on saturday mornings.
posted:
4/1/2006
What a hit for a snack or breakfast. Seasoned sausage is delicious to use with this. =o)
posted:
2/27/2006
I used regular sausage and these were a huge hit. My guest dipped them into syrup.
posted:
1/9/2006
Great tasting and quick to make. My kids loved this. I made some up and froze them so that they can eat them for breakfast through the week.
posted:
11/29/2005
I made this recipe with real, frozen sausages. Believe me, they're hard to find pre-cooked! It turned out really well though. I loved it. I actually spread a bit of pancake syrup on the dough before I put the sausage in and rolled it and it turned out great. Very easy..but I'd recommend real sausage, not meatless.
posted:
10/6/2005
I made this breakfast for my 2-year old and he took the sausage out and ate the roll. The meatless sausages are not the best tasting. The recipe needs some grease like real sausages.
posted:
8/29/2005
This was super NASTY. The sausages were terrible. I had to feed the rest of them to the birds. My husband didn't even like them & usually he likes just about anything. Never again !!!! Yuck!!!
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