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Burritos El Grande

Burritos El Grande recipe
photo by:kraft
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
10/11/2006
So much better than national-chain fast food burritos!
posted:
10/9/2006
This was good but could have used more seasoning. I think next time I'm going to add a packet of taco seasoning. I also used brown rice instead of white and it worked just as well.
posted:
9/29/2006
Very easy, quick and good. I added some taco seasoning and hot sauce to my meat mixture. I thought the rice mixed in was fine - I didn't even notice it when I ate the burrito. It looked a little dry after letting the rice cook so I added some water to moisten it up a bit. I'm going to try freazing the leftover meat mixture.
posted:
9/23/2006
It was good. I mix refried beans in the rice miixture it was good that way.
posted:
9/19/2006
I just can't get ready for rice inside a burrito. This doesn't sound very appetizing
posted:
9/16/2006
My family loves Mexican food & this was no exception! It was quick and easy and there were no leftovers - hubby actually wanted more. I did cook the rice separately and added some taco seasoning to it then layered the burrito. I also substituted chicken for the ground beef.
posted:
9/13/2006
Quick, tasty, and very filling!
posted:
9/12/2006
We are not big fans of refried beans but I used black refried beans and this was a hit! Very good and tasty. The salsa mixed in with the meat mixture is a great idea and very tasty. Everyone enjoyed these even my two year old.
posted:
9/10/2006
Very simple to make, Big hit with my family!!
posted:
8/19/2006
Very good! Very filling. Love this recipe, it's the only way I make tacos now
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