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Burritos El Grande

Burritos El Grande recipe
photo by:kraft
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
4/29/2012
This is one of our all time favorites from this site and is requested quite often.
posted:
7/6/2011
These were great even my kids loved them.
posted:
11/15/2010
I found this recipe 3 weeks ago the first time i made it i had 6 burritos left over so i froze them it's now been one week and i had to make them again last night because our supply ran out ;) We LOVE these burrito's i did add taco seasoning to the meat mixture w/ the salsa and a 1/2 cup water for the rice so it was not so dry. Great recipe though and an extra bonus leftovers freeze well and rewarms in the microwave really well also.
posted:
9/29/2010
Substituted kidney beans for the refried bean to make it a little bit healthier.
posted:
8/21/2010
Good dish...can easily change up ingredients.
posted:
7/26/2010
Everyone in my family liked this. Even my kids who don't like refried beans liked it. Very easy. Had filling left over but made good nachos the next day!!
posted:
6/26/2010
I love Mexican, so the first time I made this and the rice was crunchy I was a little disappointed. I made it again this evening and cooked the rice mixture for 15 min. vs. the five, and it came out perfect. I added avacado to the burrito, and love it. Next time I am going to try the healthier suggestions. Loved it!!
posted:
2/24/2010
So simple and quick to make. My husband and 8 year old loved it, as well as myself. I would definately make this one again.
posted:
11/20/2009
I'll be making this again! :)
posted:
8/26/2009
We make these 1-2 times a month at my house. Simple yet very filling!
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