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Burritos El Grande

Burritos El Grande recipe
photo by:kraft
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
1/14/2007
Very FAST AND EASY AND TASTES GREAT TOO
posted:
12/28/2006
Very Good
posted:
12/12/2006
This delicious recipe made a ton! We repeated the whole meal again the next night.
posted:
12/8/2006
if I did make this recipe again, I would not put the rice in it.
posted:
12/6/2006
This recipe was very easy to make and flavorful as well. If you don't have minute rice, you can just make the rice separatly and add it in at the end, and it still tastes great.
posted:
12/5/2006
very delicious and inexpensive to make. great for big families!
posted:
11/29/2006
I only had regular rice, not Minute rice, which wasn't so great. Other than that the recipe turned out very well. I will make this again, with Minute rice, and I am sure it will turn out fabulous.
posted:
11/13/2006
The whole thing was yummy and I especially liked the idea of the rice mixed in. The whole thing took very little time to prepare. We loved 'em and look forward to making this again!
posted:
10/29/2006
I didn't love the beans, I thought they overpowered the other flavors, but it's easy enough to make some burritos with the beans, some without. Also, the extra meat/rice mixture can be refridgerated and re-heated. It tastes great the next day for an easy lunch!
posted:
10/19/2006
This was very good!! I thought that it wouldn't have much taste to it, but I was proven wrong. The flavor was yummy! I will definitely make these again.
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